Lemonada Media partners with Michelin star chef José Andrés’ podcast portfolio

Network to oversee podcasts’ ad sales and distribution as part of deal

Podcast company Lemonada Media has announced a new partnership with José Andrés Media (JAM), a multi-media platform led by Michelin star chef and restaurateur José Andrés.

With this partnership, Lemonada Media will oversee the ad sales and distribution of JAM’s audio portfolio, which includes the group’s flagship podcast Longer Tables hosted by Andrés, in conversation with friends from the spheres of cooking, politics, media, and so on. Previous guests that have featured on the podcast include Anderson Cooper, Eva Longoria, Jane Goodall, and more. 

JAM’s audio portfolio also includes kids and family podcast Pressure Cooker with journalists Jane Black and Elizabeth Dunn on the challenges and solutions of feeding families in today’s age. 

“When you think of making life suck less, you think: Chef José Andrés,” said Lemonada CEO and co-founder Jessica Cordova Kramer. “Chef and the JAM team work tirelessly to make the world a better place and we are so grateful to get to be a small part of their work by serving as partners to JAM for these two shows.” 

Lemonada is an award-winning podcast network which launched in 2019 and has created a number of successful podcasts including BEING Trans and BEING Golden which combine reality TV and podcasting, as well as Wiser Than Me with actress Julia Louis-Dreyfus and many more. 

The network also offers sponsorship opportunities for brands that want to advertise on its portfolio of podcasts, including host-read ads, dynamically inserted and direct response campaigns, custom content integrations and multi-channel marketing strategies. 

“Working with Lemonada Media is an exciting new chapter in the evolution of José Andrés Media,” said José Andrés Group president Sam Bakhshandeh. “Joining their dynamic network will allow Longer Tables and Pressure Cooker to reach new audiences, sharing powerful stories that explore the many ways that food connects us all.”